Silicone egg poachers (egg poaching pods) are 4-piece sets with 3.5in height and 2.8in width for stovetop and microwave use.HOW TO SET UP:1) Grease each silicone cup with oil or butter if desired2) Fill pot with 1 inch of water and bring to boil (stovetop) or prepare microwave-safe container with waterHOW TO USE:Crack one egg per cup; avoid overfilling to prevent leakageFor stovetop: Float cups in boiling water, cover, and cook 4-6 minutesFor microwave: Place cups in water, cover loosely, microwave 1-2 minutes per eggIS IT SAFE:Do not use on direct flame; always supervise cooking with hot waterCARE:Rinse immediately after use to prevent residue buildupDishwasher safe on top rack; hand wash with mild soap for longevityStore stacked in dry area; avoid high heat storage over 140°FCOMMON QUESTIONS:What if egg sticks? Ensure cup is well-greased next timeWhat if eggs leak? Use fresher eggs and don't crack too forcefullyWhat if yolk is undercooked? Extend cook time by 1-2 minutes and check water temperature